Savory Yeast Paszteciki from Our Pasztecik NYC Kitchen at Ranczo Deli Queens: Kraut & Mushroom, Cheese & Mushroom, and Spinach & Feta
Unlike boiled pierogi, our signature Pasztecik is a savory fresh-yeast dough roll baked to a golden crisp and generously packed with traditional Polish fillings. Every batch of paszteciki, pierogi, faworki, soups, and aspics is handcrafted daily in our own USDA-certified kitchen, Pasztecik NYC (paszteciknyc.com), and stocked fresh at Ranczo Polish Deli at 93-04 101st Avenue in Ozone Park.
At Ranczo Polish Deli in Ozone Park, Queens, we stock our signature golden-baked savory yeast rolls (paszteciki) daily straight from our own USDA-certified kitchen, Pasztecik NYC (paszteciknyc.com). Crafted with fresh yeast dough in Sauerkraut & Mushroom, Cheese & Mushroom, Spinach & Feta, and Classic Meat varieties, they come in 3-packs ready to crisp in 5–7 minutes at 350°F.
In this guide you will learn
- Signature specialty made in our own USDA-certified kitchen Pasztecik NYC (paszteciknyc.com) and sold daily at Ranczo Deli
- Fluffy fresh-yeast and egg pastry baked to a golden crisp—a unique savory alternative to boiled pierogi
- Generously stuffed varieties: Sauerkraut & Mushroom, Cheese & Mushroom, Spinach & Feta, and Classic Meat
- Effortless ready-to-heat prep: warm for just 5–7 minutes at 350°F (180°C) in your oven or air fryer
1. Inside Our Pasztecik NYC Kitchen (paszteciknyc.com): Farm-to-Deli Craft
Shoppers at Ranczo Polish Deli in Ozone Park often ask why our savory yeast rolls, pierogi, angel wings, and soups taste unmistakably homemade rather than factory-processed. The reason is simple: we make them ourselves. We operate our own USDA-certified production kitchen—Pasztecik NYC (https://paszteciknyc.com/) in North Bellmore—where our culinary team mixes fresh yeast dough, hand-pinches dumplings, and simmers broths every morning.
From our kitchen, fresh packages are delivered straight to our two retail delis: Ranczo Polish Deli in Queens and Beata Deli in Valley Stream.
2. Kraut & Mushroom, Cheese & Mushroom, Spinach & Feta, and Meat Paszteciki
Our flagship specialty is the Pasztecik—a golden-baked savory yeast dough roll packed 3 pieces per container. For a traditional pairing with red beet borscht, reach for our Mushrooms & Sauerkraut Pasztecik or Classic Meat Pasztecik (filled with seasoned pork and beef).
Looking for a rich, cheesy bite? Try our Mushrooms & Cheese Pasztecik (white cheese with sautéed mushrooms and caramelized onions) or our Spinach & Feta Pasztecik with fresh garlic. We even bake a Breakfast Egg & Bacon Roll for busy mornings.
| Pasztecik Variety (3 pcs/pack) | Dough & Filling Crafted in Our Kitchen | Ready-to-Heat Instructions | Best Culinary Pairing |
|---|---|---|---|
| Pasztecik: Mushrooms & Sauerkraut | Slow-simmered tangy sauerkraut & mushrooms inside fresh-yeast egg pastry | 5–7 mins @ 350°F (180°C) in oven or air fryer | Steaming mug of clear red beet borscht or cucumber soup |
| Pasztecik: Mushrooms & Cheese | Savory white cheese blended with sautéed fresh mushrooms and caramelized onions | 5–7 mins @ 350°F (180°C) uncovered | Ideal grab-and-go street food or paired with goulash soup (bogracz) |
| Pasztecik: Spinach & Feta | Garlic-seasoned fresh spinach and creamy feta cheese in fluffy golden yeast dough | 5–7 mins @ 350°F (180°C) until crisp | Hot midday lunch, vegetarian snack, or party platter centerpiece |
| Pasztecik: Classic Meat | Seasoned pork and beef filling baked inside a golden yeast-dough roll | 5–7 mins @ 350°F (180°C) | Pairs with hot borscht, beef tripe soup (flaki), or horseradish dip |
| Breakfast Roll: Egg & Bacon | Fluffy scrambled eggs with smoky bacon wrapped in ready-to-heat pastry | 5–7 mins @ 350°F (180°C) | Hearty hot Polish breakfast on the go with morning coffee |
3. Complete the Meal: Cucumber Soup, Bogracz, Flaki & Aspics from Our Kitchen
A warm, flaky pasztecik is the ultimate companion to a bowl of soup from our Pasztecik NYC kitchen. At Ranczo Deli, you can pick up containers of tangy Cucumber Soup (Zupa Ogórkowa), spicy Hungarian-style Goulash Soup (Bogracz), and traditional Beef Tripe Soup (Flaki), all ready to heat to >165°F.
Do not miss our cold appetizer case either, stocked with our kitchen’s Pork Aspic (Zimne Nóżki), Poultry Galareta with vegetables, and iconic Polish Vegetable Salad (Sałatka Jarzynowa).
4. Retail Packs in Ozone Park, Catering Platters & B2B Store Delivery
Stop by Ranczo Polish Deli at 93-04 101st Avenue in Ozone Park any day of the week to pick up retail packs of our paszteciki (3 pcs/pack), pierogi (8 pcs/pack), and crispy faworki. Planning a party or running a grocery store in NY, NJ, PA, or CT? Explore our interactive Catering Budget Planner and B2B Wholesale Order Creator at https://paszteciknyc.com/ or call Artur Przygoda directly at (917) 327-1210.
For more practical details, see our related guides on traditional smoked kielbasa and cold cuts at Ranczo Deli, as well as handmade kopytka, Silesian dumplings, and pork aspic from our kitchen, as well as crispy angel wings (faworki) and sweet fruit pierogi from Pasztecik NYC.
How to crisp and serve savory yeast rolls from our Pasztecik NYC kitchen
- Preheat your oven or Air Fryer to 350°F (180°C)Skip the microwave so the yeast pastry stays flaky—dry oven heat revives the golden, crisp exterior.
- Bake for 5 to 7 minutesPlace the paszteciki from our 3-pack onto a baking sheet or rack and warm for 5–7 minutes until piping hot and fragrant.
- Pair with our scratch-made Polish soupsServe warm alongside a mug of red borscht, tangy dill pickle soup (ogórkowa), or spicy Hungarian-style bogracz from Ranczo Deli.
Key terms in this guide
- Pasztecik NYC Savory Yeast Roll
- Our signature Polish street-food pastry crafted from fresh yeast dough (wheat flour, fresh yeast, eggs, vegetable oil, sugar, salt) generously filled and baked golden.
- Ready-to-Heat Standard (350°F / 5–7 Mins)
- Our artisan baking method that lets you restore bakery-fresh crunch in your home oven or toaster oven in 5 to 7 minutes at 350°F.
- Pasztecik NYC Production Kitchen
- Our own USDA-certified culinary facility in North Bellmore (paszteciknyc.com) supplying Ranczo Deli, Beata Deli, corporate catering, and wholesale partners.
Frequently asked questions
Where are the paszteciki sold at Ranczo Polish Deli made?
Every pasztecik, pierogi pack, faworki box, soup, and aspic is handmade in our own certified production kitchen, Pasztecik NYC (paszteciknyc.com), and delivered fresh to Ranczo Deli in Ozone Park and Beata Deli in Valley Stream.
How many paszteciki come in a package?
Each standard package contains 3 generous, hand-rolled savory yeast paszteciki.
Can I order paszteciki platters for catering or wholesale for my business?
Yes! You can order party platters or B2B store deliveries at Ranczo Deli, by calling Artur Przygoda directly at (917) 327-1210, or online through our kitchen portal at https://paszteciknyc.com/.
Stop by Ranczo Polish Deli
93-04 101st Avenue, Ozone Park, NY 11416 · Mon Closed, Tue–Wed 10am–6pm, Thu–Fri 9am–7pm, Sat 9am–4pm, Sun 9am–2pm
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